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OJT SURVEY

п»їON-THE-JOB TRAINING AT MAX'S RESTAURANT

CHARISSE D. MARENTES

Palompon Commence of Technology

COLLEGE OF TECHNOLOGY AND ENGINEERING

BACHELORS OF RESEARCH IN COMMERCIAL TECHNOLOGY

Palompon, Leyte

SY 2010-2011

Republic of the Korea

PALOMPON COMPANY OF TECHNOLOGY

COLLEGE OF TECHNOLOGY AND ENGINEERING

ON-THE-JOB TRAINING and PLACEMENT UNIT

Tel. number: (053) 555-388 e-mail: [email protected] com

Send no .: (053) 388-2501 web page: В www.pit.edu.ph

A Narrative record

Presented for the

OJT and Placement Unit

COLLEGE OF TECHNOLOGY AND ENGINEERING

Palompon Institute of Technology

Palompon, Leyte

By

Charisse D. Marentes

OJT Trainee

Study course and Significant: В BSIT Significant in Meals Tech. В Program: В OJT

February 2011

(Date submitted)

APPROVAL SHEET

This kind of Narrative Survey on the " ON-THE-JOB TRAINING: Max's Restaurant” prepared and submitted by Ms. Charisse D. Marentes in partial fulfillment in the requirements to get the Degree of BACHELORS OF SCIENCE IN INDUSTRIAL TECHNOLOGY major in FOOD TECHNOLOGY has been examined for acceptance and authorization.

NARRATIVE REPORT COMMITTEE

ROLANDO C. ENTOMA ROEL T. SABANG

CHIEF, IT DEPT. OJT OFFICIAL

Approved by the committee with all the grade ofВ.

Accepted and approved in partial fulfillment of the requirements for the level of BACHELOR OF SCIENCE INВ INDUSTRIAL TECHNOLOGYВ major inВ FOOD TECHNOLOGY

Feb 2011

Day

Duties/Responsibilities of On the Job Trainee

To follow the rules and regulation of the company while what employees. To do the assigned job/task sincerely or more to the most of ability from the job trainee. To act in a professional/manner and to dress in formal and humble way. To be friendly in entertaining, serving and working with customers or clients. To become on time also to do nonwork related activities during several hours. To interact personally and participate in any actions together with the workers.

History of Max's Restaurant

In 1945, after World War II, American Occupation Troops stationed in Quezon City, Korea, were befriended by Maximum Gimerez, a Stanford-educated teacher. A few arrived at his close by house to get drink or maybe more, until that they insisted that they pay for their drinks. Maximi decided to available a cafГ© which will serve chicken, beef, and beverages. He was became a member of by Mercedes, his wife, and Felipa, his sister-in-law. His relative, Ruby, handled the kitchen signed up with by her husband Claro, Ruby concocted a special formula for poultry that was adored by G. We. s, and they kept heading back for more. Soon enough, the Philippine public learned about the delightful chicken-tender, succulent and crispy. They emerged too!

Motivate by her mother to expand the menu and serve even more Filipino meals, Ruby build the Baclaran branch over the Roxas Chaussee in ParaГ±aque. It was made the decision that the cafe would be known as Max's which was Maximo's nickname.

Company's Account

MAX'S EYESIGHT

To be the the majority of admired restaurant of choice in which people celebrate and cherish great foodstuff and excellent service, every day, all the time.

MAX'S MISSION

" CUSTOMER'S”

To consistently joy tem with great meals and good service in a clean and comfortable environment. To assure value for money.

" EMPLOYEES”

To supply them with great working environment and opportunities for personal, professional and career development.

" STAKEHOLDERS”

To treat them as strategic partners worthy of respect, justness and professionalism. To act as a team and shoot for a fair return of expenditure.

" COMMUNITY”

To perform our business with cultural responsibility through good corporate and business governance and citizenship. To complete our share in protecting our environment.

Acceptance

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08.08.2019

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