Bird Influenza A: H5N1

Modern day Maladies (20 points)

Thanks: Thursday, March 1, 2012

Avian Autorit? A: H5N1

Avian Autorit?, also known as chicken flu, can be described as zoonotic disease with many different subtypes that affect typically other wild birds, but few can be sent to individuals. The most widespread avian influenza virus in humans may be the highly pathogenic Avian Autorit? A (H5N1) virus, that has caused over 380 affirmed cases in 15 countries (Rabinowitz, 2010). Majority of circumstances have been transmitted via bird-to-human, with rare cases of human-to-human indication. Continued experience of the computer virus not only positions the menace of constant morbidity and mortality, nevertheless also the threat of H5N1 having the ability to adapt and change allowing suffered human-to-human indication. (Rabinowitz, 2010).

Individual exposure to H5N1 begins with all the natural host for the virus, outrageous birds, which is then transmitted to home birds, after which finally attaining humans as a host. Beginning with wild birds, most commonly waterfowl, the virus lives in the intestines and it is shed through fecal matter, drool, and sinus secretions. Most wild wild birds are resists infections connected with avian influenza A. Outrageous birds experience the disease when they touch contaminated nose, respiratory, or fecal material coming from infected parrots, most commonly waste to common transmission (Korteweg & Gu, 2010). Transmitting to household birds, primarily poultry, can occur with direct contact with infected birds or perhaps indirect publicity through infected dirt, hutches, water, and feed. Home birds include little to no capacity the virus and suffer serious medical issues, often causing death (Influenza Viruses, 2005). In the case a person is contaminated with H5N1, transmission paths are either through direct contact or indirect contact. Immediate contact includes people possessing, catching, hunting, or playing with unknowingly contaminated birds. Slaughtering, defeathering, finalizing and preparing poultry for...



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